Very Healthy And Delicacy Homemade Aloo Gobi Recipe For Kids

By Samanwita Majumdar, Posted on 19/07/2020 - 1 Comments
Very Healthy And Delicacy Homemade Aloo Gobi Recipe For Kids

PREPARATION TIME

5m

COOKING TIME

25m

RATINGS

1.9 Average Ratings

COMMENTS

1 User Comments

This is an extremely rich and hot alu gobi masala made using a dry roasted and ground fresh tadka masala. It is cooked wit whole garlic and capsicum cubes along with onions. The potato and cauliflower are first steamed before cooking the same so that the cooking time is less.

Ingredients of Aloo gobi recipe

1.00 no Cauliflower
2.00 no Potato
4.00 no Garlic Cloves
0.25 no Capsicum
1.00 no Onion
1.00 no Tomato
4.00 no Chili
0.25 tbsp Tandoori Masala
0.25 tbsp Salt
0.25 tbsp Turmeric
6.00 tbsp Oil

Aloo gobi recipe

Wash and cut the potato and cauliflower into florets and potatoes into cubed shaped pieces and steam them so that cooking takes less time.

STEP : 1

Wash and cut the potato and cauliflower into florets and potatoes into cubed shaped pieces and steam them so that cooking takes less time.

Chop the onion and slit the green chili. Chop the tomatoes into small pieces. Peel the garlic and cut the capsicum into small pieces.

STEP : 2

Chop the onion and slit the green chili. Chop the tomatoes into small pieces. Peel the garlic and cut the capsicum into small pieces.

Heat oil in a kadai and add the garlic cloves to the same and fry them till they turn golden brown in color.

STEP : 3

Heat oil in a kadai and add the garlic cloves to the same and fry them till they turn golden brown in color.

Add the onion slices to the hot oil and fry them too so that they become softened too and the color changes to golden.

STEP : 4

Add the onion slices to the hot oil and fry them too so that they become softened too and the color changes to golden.

Add the tomato and green chili and fry them till the tomato softens and melts. Cook for some time so that all the ingredients blend well.

STEP : 5

Add the tomato and green chili and fry them till the tomato softens and melts. Cook for some time so that all the ingredients blend well.

After the tomato has been softened add the capsicum pieces to the oil and fry them well till the pieces are softened.

STEP : 6

After the tomato has been softened add the capsicum pieces to the oil and fry them well till the pieces are softened.

Add salt and turmeric and mix well and cook all the ingredients for 2-3 minutes so that all the vegetables are boiled and softened.

STEP : 7

Add salt and turmeric and mix well and cook all the ingredients for 2-3 minutes so that all the vegetables are boiled and softened.

Add the steamed cauliflower and potato and mix very well and cook for some time so that all the ingredients are well mixed.

STEP : 8

Add the steamed cauliflower and potato and mix very well and cook for some time so that all the ingredients are well mixed.

Add the dry roasted tandoori masala in the kadaia and mix it well with the rest of the vegetables and cook for some time. Once all the vegetables are boiled the dish is ready to be served with roti.

STEP : 9

Add the dry roasted tandoori masala in the kadaia and mix it well with the rest of the vegetables and cook for some time. Once all the vegetables are boiled the dish is ready to be served with roti.

Related Recipes
Ragda Patties Chaat - Healthy And Tasty Ragda Patties Chaat Recipe For Kids
Ragda patties chaat
access_time 20m
brightness_1
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Most Delicious And  Spicy North Indian Recipe For Wahan Mosodeng
Wahan mosodeng
access_time 35m
brightness_1
Healthiest Easy Sweet Ragi Vermicelli Recipe
Sweet ragi vermicelli
access_time 15m
brightness_1
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Comments (1)
Piyush Chirde Piyush Chirde
this is a very special and also very well-known dish, potato and flower make a good and healthy combination, this dish ahs very spicy and delicious taste, you can eat this dish with any special type of roti, it is a dry dish, its species are really tasty, thank you for sharing this healthy mixed veg recipe with us. I will enjoy this with my family.