Aloo Gobi Matar – A Delicious And Spicy Aloo Gobi Matar Recipe

aloo gobi matar recipe

Aloo Gobi Matar – A Delicious And Spicy Aloo Gobi Matar Recipe

Aloo Gobi Matar masala is the delicious Curry recipe which is best to have with Rice or Roti varieties,The Healthy and Tasty vegetables i have used for this recipe that is Potatoes,Cauli-flower and green peas.This Aloo Gobi Matar masala is the famous Punjabi style Curry recipe.

aloo gobi matar

Aloo Gobi Matar - A Delicious And Spicy Aloo Gobi Matar Recipe

Aloo gobi matar recipe is a very tasty and simple to prepare at home. It can serves as a great sidedish for roti or chapati.This is the famous Punjabi style Curry recipe.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

Aloo Gobi Matar

  • 1.00 Cup Cauliflower Florets
  • 1.00 Cup Potato
  • 0.75 Cup Green Peas
  • 3.00 No Onion
  • 3.00 No Tomato
  • 1.00 Tbsp Ginger Garlic Paste
  • 6.00 No Cashew Nuts
  • 0.5 Tbsp Cumin Seeds
  • 2.00 Tbsp Red Chilly Powder
  • 0.25 Tbsp Turmeric Powder
  • 0.25 Tbsp Garam Masala Powder
  • 1.00 No Bay Leaf
  • 0.75 Tbsp Salt
  • 3.00 Tbsp Ghee Or Oil
  • 0.5 Tbsp Kasuri Methi
  • 0.5 Tbsp Coriander Leaves

Instructions
 

Aloo Gobi Matar

  • Clean and chop some cauli-flower into small florets,then chop two potatoes into small cubes and get some green peas also
    aloo gobi matar preparation step 0
  • Then take two medium sized onions and three well ripened tomatoes and fine slice them.
    aloo gobi matar preparation step 1
  • For Clean The CauliFlower: Heat a pan add some water when the water comes to boil,then add the florets and add some salt and turmeric powder.
    aloo gobi matar preparation step 2
  • When the water comes to boil then Drained out the water and keep aside for cool.
    aloo gobi matar preparation step 3
  • For Tomato Puree Extract Add the sliced tomatoes into a mixer jar then add cashew nuts with them,and grind them as fine paste.
    aloo gobi matar preparation step 4
  • Heat a pan Then add some ghee or Oil with them and splutters some cumin seeds and a bay leaf with them.
    aloo gobi matar preparation step 5
  • Then add fine chopped onions with them and saute them till it comes to light golden brown.
    aloo gobi matar preparation step 6
  • Then add one tbsp of ginger garlic paste with them and saute well till the raw smells out.
    aloo gobi matar preparation step 7
  • Then add the Extracted tomato puree with them and stir well for few seconds till the raw smell goes.
    aloo gobi matar preparation step 8
  • Then add enough red chilly powder,some garam masala powder and 1/4 tbsp of cumin powder with them and stir well.
    aloo gobi matar preparation step 9
  • When the Ingredients are mixed well,then add the well cleaned and drained cauli-flower florets with them.
    aloo gobi matar preparation step 10
  • Then add the Chopped Potatoes and Fresh Or Frozen Green peas with them and stir well.
    aloo gobi matar preparation step 11
  • Then add needed water with them and enough salt for them and stir well for few seconds.
    aloo gobi matar preparation step 12
  • Cover the lid and brings to boil for few minutes till the added veggies are well cooked and soft.
    aloo gobi matar preparation step 13
  • When the veggies are cooked and the gravy comes to tender now add little kasuri methi with them.
    aloo gobi matar preparation step 14
  • Then garnish some coriander leaves and serve hot with Hot Steamed or plain Rice or Roti varieties.
    aloo gobi matar preparation step 15
Tried this recipe?Let us know how it was!

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