A Perfect Delicious Side Dish Recipe For Aloo Gobi Masala
By Ankita Kacholia, Posted on 19/07/2020 - 1 Comments
2.6 Average Ratings
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Ingredients of Aloo gobi masala
Aloo gobi masala
STEP : 1
first of all, take the cabbage and make big pieces out of it and then wash it with the water properly.
STEP : 2
Now, after that, take the pieces of the gobhi one by one and then cut it into the very small pieces.
STEP : 3
Now, after this, take the potato and wash it properly and then cut it into the small pieces and wash again.
STEP : 4
after that, on the other side, take the peas in one plate and also take the one piece of the tomato.
STEP : 5
Now, after all this, take the pieces of the peas out of the cover and then wash them with the water.
STEP : 6
Now , after that , take the washed tomato and then chop it finely into the very tiny pieces in a plate.
STEP : 7
Now, after all this, take the oil in the pan and let it get heat on the medium flame for few seconds.
STEP : 8
now, after that, when the oil gets heated, add the cummins and the mustard to the oil pan on the low flame.
STEP : 9
Now, after this, after few seconds, add the tomato to the oil pan and cook the tomato for about a minute.
STEP : 10
After all this, when the tomatoes are cooked, add the washed peas to the pan and then mix it well with tomato.
STEP : 11
After that, add a little bit of water to the pan and boil for few seconds and then add the potato to it.
STEP : 12
Now, after this, when the potato gets cooked for sometime , add the gobhi to the pan and mix it well.
STEP : 13
Now, after that, mix all the content well and then cook it with the lid covered over the pan for around 15 minutes.
STEP : 14
now, after this, when the gobhi gets cooked, take it out in the bowl and the dish is ready to serve.