A Perfect Delicious Side Dish Recipe For Aloo Gobi Masala

By Ankita Kacholia, Posted on 19/07/2020 - 1 Comments
A Perfect Delicious Side Dish Recipe For Aloo Gobi Masala

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

2.6 Average Ratings

COMMENTS

1 User Comments

It is made with the phool gobhi which is one of the healthy and nutritious vegetable. Along with that, potato and the tomato are added to the dish and also the dish is made very spicy and the tasty one.

Ingredients of Aloo gobi masala

1.00 no cabbage
2.00 no potato
1.00 no tomato
0.25 cup peas
0.25 tbsp turmeric
0.50 tbsp redchillipowder
0.50 tbsp corianderpowder
0.50 tbsp salt
0.25 tbsp sugar
3.00 tbsp oil
0.25 tbsp mustard
0.25 tbsp cummins

Aloo gobi masala

first of all, take the cabbage and make big pieces out of it and then wash it with the water properly.

STEP : 1

first of all, take the cabbage and make big pieces out of it and then wash it with the water properly.

Now, after that, take the pieces of the gobhi one by one and then cut it into the very small pieces.

STEP : 2

Now, after that, take the pieces of the gobhi one by one and then cut it into the very small pieces.

Now, after this, take the potato and wash it properly and then cut it into the small pieces and wash again.

STEP : 3

Now, after this, take the potato and wash it properly and then cut it into the small pieces and wash again.

after that, on the other side, take the peas in one plate and also take the one piece of the tomato.

STEP : 4

after that, on the other side, take the peas in one plate and also take the one piece of the tomato.

Now, after all this, take the pieces of the peas out of the cover and then wash them with the water.

STEP : 5

Now, after all this, take the pieces of the peas out of the cover and then wash them with the water.

Now , after that , take the washed tomato and then chop it finely into the very tiny pieces in a plate.

STEP : 6

Now , after that , take the washed tomato and then chop it finely into the very tiny pieces in a plate.

Now, after all this, take the oil in the pan and let it get heat on the medium flame for few seconds.

STEP : 7

Now, after all this, take the oil in the pan and let it get heat on the medium flame for few seconds.

now, after that, when the oil gets heated, add the cummins and the mustard to the oil pan on the low flame.

STEP : 8

now, after that, when the oil gets heated, add the cummins and the mustard to the oil pan on the low flame.

Now, after this, after few seconds, add the tomato to the oil pan and cook the tomato for about a minute.

STEP : 9

Now, after this, after few seconds, add the tomato to the oil pan and cook the tomato for about a minute.

After all this, when the tomatoes are cooked, add the washed peas to the pan and then mix it well with tomato.

STEP : 10

After all this, when the tomatoes are cooked, add the washed peas to the pan and then mix it well with tomato.

After that, add a little bit of water to the pan and boil for few seconds and then add the potato to it.

STEP : 11

After that, add a little bit of water to the pan and boil for few seconds and then add the potato to it.

Now, after this, when the potato gets cooked for sometime , add the gobhi to the pan and mix it well.

STEP : 12

Now, after this, when the potato gets cooked for sometime , add the gobhi to the pan and mix it well.

Now, after that, mix all the content well and then cook it with the lid covered over the pan for around 15 minutes.

STEP : 13

Now, after that, mix all the content well and then cook it with the lid covered over the pan for around 15 minutes.

now, after this, when the gobhi gets cooked, take it out in the bowl and the dish is ready to serve.

STEP : 14

now, after this, when the gobhi gets cooked, take it out in the bowl and the dish is ready to serve.

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Comments (1)
Piyush Chirde Piyush Chirde
this is a very healthy dish, you should try this combination of potato and cauliflower, and it is amazing, it is very spicy, it is a very common recipe in India, thank you for sharing this healthy veg recipe with us.