Indian Style Simple Spicy And Delicious Aloo Fry Recipe

By Ranjana Datta, Posted on 18/07/2020 - 2 Comments
Indian Style Simple Spicy And Delicious Aloo Fry Recipe

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.4 Average Ratings

COMMENTS

2 User Comments

A classic and exotic Indian recipe with any green leafy vegetable fry make types of vegetables. The natural color of the vegetable is intact and the end product is a vibrant the veg thali. This recipe loves not only the vegetarian but also the nonvegetarian.

Ingredients of Aloo fry

2.00 no potato
1.00 no sakh bunch
2.00 no red chili
2.00 no green chili
2.00 tbsp oil
0.25 tbsp salt
0.25 tbsp turmeric powder

Aloo fry

Take some potatoes and some green leafy vegetables bring together and keep aside for cooking the next stepof the recipe.

STEP : 1

Take some potatoes and some green leafy vegetables bring together and keep aside for cooking the next stepof the recipe.

Take some potato and chop it and keep aside for cooking the next step of the recipe

STEP : 2

Take some potato and chop it and keep aside for cooking the next step of the recipe

Take some green leafy vegetables and chop it and keep aside for cooking the next step of the recipe

STEP : 3

Take some green leafy vegetables and chop it and keep aside for cooking the next step of the recipe

All the chopped things bring together and keep aside for cooking the next step of the recipe.

STEP : 4

All the chopped things bring together and keep aside for cooking the next step of the recipe.

Take a pan and hot it and then add some oil to it and again hot the oil. of the

STEP : 5

Take a pan and hot it and then add some oil to it and again hot the oil. of the

Then add the chopped green chili and cook it for few minutes in high flame on the gas oven.

STEP : 6

Then add the chopped green chili and cook it for few minutes in high flame on the gas oven.

Then add the red chili and cook it for few minutes in high flame on the gas oven.

STEP : 7

Then add the red chili and cook it for few minutes in high flame on the gas oven.

Then add the chopped potatoes and cook it for few minutes in high flame on the gas oven.

STEP : 8

Then add the chopped potatoes and cook it for few minutes in high flame on the gas oven.

Then add some turmeric powder in it and cook it for few minutes in high flame on the gas oven.

STEP : 9

Then add some turmeric powder in it and cook it for few minutes in high flame on the gas oven.

Then add the chopped sukh in it and cook it for few minutes in high flame on the gas oven.

STEP : 10

Then add the chopped sukh in it and cook it for few minutes in high flame on the gas oven.

Then add some salt and sugar in it and cook it for few minutes in high flame.

STEP : 11

Then add some salt and sugar in it and cook it for few minutes in high flame.

Serve this recipe hot in a serving bowl for eating with a dried red chili for garnishing.

STEP : 12

Serve this recipe hot in a serving bowl for eating with a dried red chili for garnishing.

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Comments (2)
Deep sarkar Deep sarkar
Very easy and very simple, less time consuming. Everyone is going to love this. I tried this recipe at my home and everyone loved this. Thank you so much for sharing this recipe with us.
S Annapoorani S Annapoorani
One of the easiest curry to be done.It tastes awesome with all kinds of sambar/rasam/or just the curd rice.It tastes heavenly even though it is very simple dish .even the beginners could do this without any difficulty.