Indian Style Simple Spicy And Delicious Aloo Fry Recipe
By Ranjana Datta, Posted on 18/07/2020 - 2 Comments

PREPARATION TIME
15m
COOKING TIME
20m
RATINGS
2.4 Average Ratings
COMMENTS
2 User Comments
Ingredients of Aloo fry
Aloo fry

STEP : 1
Take some potatoes and some green leafy vegetables bring together and keep aside for cooking the next stepof the recipe.

STEP : 2
Take some potato and chop it and keep aside for cooking the next step of the recipe

STEP : 3
Take some green leafy vegetables and chop it and keep aside for cooking the next step of the recipe

STEP : 4
All the chopped things bring together and keep aside for cooking the next step of the recipe.

STEP : 5
Take a pan and hot it and then add some oil to it and again hot the oil. of the

STEP : 6
Then add the chopped green chili and cook it for few minutes in high flame on the gas oven.

STEP : 7
Then add the red chili and cook it for few minutes in high flame on the gas oven.

STEP : 8
Then add the chopped potatoes and cook it for few minutes in high flame on the gas oven.

STEP : 9
Then add some turmeric powder in it and cook it for few minutes in high flame on the gas oven.

STEP : 10
Then add the chopped sukh in it and cook it for few minutes in high flame on the gas oven.

STEP : 11
Then add some salt and sugar in it and cook it for few minutes in high flame.

STEP : 12
Serve this recipe hot in a serving bowl for eating with a dried red chili for garnishing.
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