A classic and exotic Indian recipe with any green leafy vegetable fry make types of vegetables. The natural color of the vegetable is intact and the end product is a vibrant the veg thali. This recipe loves not only the vegetarian but also the nonvegetarian.
Indian Style Simple Spicy And Delicious Aloo Fry Recipe
Aloo fry is very tasty and spicy recipe. It is one of the curry recipe, it is a vegetarian dish. Aloo fry is an easy and simple recipe. Every one to like this recipe.
Ingredients
Aloo Fry
- 2.00 nos potato
- 1.00 nos sakh bunch
- 2.00 nos red chili
- 2.00 nos green chili
- 2.00 tbsp oil
- 0.25 tbsp salt
- 0.25 tbsp turmeric powder
Instructions
Aloo Fry
- Take some potatoes and some green leafy vegetables bring together and keep aside for cooking the next stepof the recipe.
- Take some potato and chop it and keep aside for cooking the next step of the recipe
- Take some green leafy vegetables and chop it and keep aside for cooking the next step of the recipe
- All the chopped things bring together and keep aside for cooking the next step of the recipe.
- Take a pan and hot it and then add some oil to it and again hot the oil. of the
- Then add the chopped green chili and cook it for few minutes in high flame on the gas oven.
- Then add the red chili and cook it for few minutes in high flame on the gas oven.
- Then add the chopped potatoes and cook it for few minutes in high flame on the gas oven.
- Then add some turmeric powder in it and cook it for few minutes in high flame on the gas oven.
- Then add the chopped sukh in it and cook it for few minutes in high flame on the gas oven.
- Then add some salt and sugar in it and cook it for few minutes in high flame.
- Serve this recipe hot in a serving bowl for eating with a dried red chili for garnishing.
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