Name: Aloo Capsicum Curry - A Creamy And Tasty Aloo Capsicum Curry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3.00 nos Potato; 2.00 nos Capsicum; 2.00 nos Onion; 3.00 nos Tomato; 4.00 nos Garlic Pods; 1.00 tbsp Coriander Seeds; 5.00 nos Cashew Nuts; 4.00 nos Curry Leaves; 0.25 cup Coriander Leaves; 0.75 tbsp Salt; 1.00 tbsp Red Chilly Powder; 0.25 tbsp Turmeric Powder; 0.50 tbsp Garam Masala; 3.00 tbsp Oil Or Ghee; 0.50 tbsp Fennel Seeds; 0.25 cup Water

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Potato capsicum(aloo shimla mirchi) masala is the famous Punjabi Masala recipe,Capsicum which is also know as Shimla mirchi is give a different flavor to the masala,This spicy masala is better to have it with tasty parathas,as well as for rice and sambar.

Aloo Capsicum Curry – A Creamy And Tasty Aloo Capsicum Curry Recipe

Aloo capsicum curry is very delicious and healthy recipe. This is a simple Indian curry recipe made with mildly spicy. It is very easy to make at home and also quick side dish.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Aloo Capsicum Curry

3.00 nos Potato
2.00 nos Capsicum
2.00 nos Onion
3.00 nos Tomato
4.00 nos Garlic Pods
1.00 tbsp Coriander Seeds
5.00 nos Cashew Nuts
4.00 nos Curry Leaves
0.25 cup Coriander Leaves
0.75 tbsp Salt
1.00 tbsp Red Chilly Powder
0.25 tbsp Turmeric Powder
0.50 tbsp Garam Masala
3.00 tbsp Oil Or Ghee
0.50 tbsp Fennel Seeds
0.25 cup Water

Instructions

Aloo Capsicum Curry

Peel the potato wash and chop as small cubes and also chop two capsicums into small slices.
Fine chop two onions into fine slices and chop three tomatoes and peel off some garlic pods.
For Making Tomato Puree: Take a mixer jar add those chopped tomatoes and add one tbsp of coriander seeds, some garlic pods and some cashew nuts.
Grind the added ingredients into fine paste to get thick tomato puree, do not add any water the tomato juice is enough for that.
Heat a pan add one tbsp of oil, when it gets hot now add the chopped potatoes and roast them in medium flame till it gets crispy and soft.
In that same pan add chopped capsicum into them and saute them till it get slightly saute.
Transfer the roasted potatoes and roasted capsicum into a plate and brings to cool for few minutes.
Heat a pan add two tbsp of Ghee or Oil then splutters some fennel seeds and some curry leaves with them.
Then add some chopped onions with them and roast them for few minutes till the golden brow color obtains.
Then add the powdered ingredients such as red chilly powder, little turmeric powder and some garam masala powder and stir them.
Then add the freshly prepared Tomato puree with them and saute well for few seconds.
Brings to boil the added masala ingredients till the oil ooze outs, keep stir in low flame to avoid bottom burn.
Then add the roasted potato cubes and capsicum slices with them and stir well for a while.
Add little water and enough salt for them, you can add little more water if need some gravy.
Cover the lid and give some cooking time for boil the potatoes and capsicums, and keep stir within a time gap.
When the vegetables are boiled, finally add some chopped coriander leaves with them and serve hot, You can also garnish with some fresh creams.