Very Popular And Traditional Aloo Biryani Recipe For All People

By Ranjana Datta, Posted on 19/07/2020 - 4 Comments
Very Popular And Traditional Aloo Biryani Recipe For All People

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

2.5 Average Ratings

COMMENTS

4 User Comments

A classic and exotic Indian recipe with potato, rice, and Dehradun rice adopted especially for the one pot. A simple and delicious way to make a fragrant and tasty biryani. Eat it with an accompaniment like raita.It is a meal by itself if you want it to be.

Ingredients of Aloo biryani

0.25 kg dehradun rice
7.00 no baby potato
2.00 no onion
1.00 no garlic
1.00 no ginger
0.25 tbsp redchili powder
0.25 tbsp beriyani masala
2.00 tbsp keora water
2.00 tbsp ghee
0.50 tbsp salt
3.00 tbsp oil

Aloo biryani

Take some rice, some baby potatoes, some onions, some red chili powder, biryani masala, kewra water, ginger, garlic all those things bring together and keep aside.

STEP : 1

Take some rice, some baby potatoes, some onions, some red chili powder, biryani masala, kewra water, ginger, garlic all those things bring together and keep aside.

Take a big bowl then add some water and hot the water then wash the rice and add it in the hot water and boil it.

STEP : 2

Take a big bowl then add some water and hot the water then wash the rice and add it in the hot water and boil it.

boil the rice properly on the high flame on the gas oven then off the gas oven and then stain the water and keep aside.

STEP : 3

boil the rice properly on the high flame on the gas oven then off the gas oven and then stain the water and keep aside.

take a preacher cooker and add some water in it then add the baby potato into the water and boil the potatoes.

STEP : 4

take a preacher cooker and add some water in it then add the baby potato into the water and boil the potatoes.

cool the boiled potato and pill the boiled potato and put it on a plate and keep aside for cooking .

STEP : 5

cool the boiled potato and pill the boiled potato and put it on a plate and keep aside for cooking .

Take a pan and hot it, when it become hot add some oil in it and again hot it and add the boiled potato.

STEP : 6

Take a pan and hot it, when it become hot add some oil in it and again hot it and add the boiled potato.

Take a pan and hot it, when it become hot add some oil in it and again hot it and add the boiled potato and then add the salt on the potato.

STEP : 7

Take a pan and hot it, when it become hot add some oil in it and again hot it and add the boiled potato and then add the salt on the potato.

fry the baby potatoes on the high flame on the gas oven and keep aside on a plate for cooking the next step.

STEP : 8

fry the baby potatoes on the high flame on the gas oven and keep aside on a plate for cooking the next step.

Then hot a pan and add some oil in it, when oil become hot add the finely chopped onion in it.

STEP : 9

Then hot a pan and add some oil in it, when oil become hot add the finely chopped onion in it.

Fry the chopped onion in the high flame on the gas oven like golden brown and keep aside on a plate.

STEP : 10

Fry the chopped onion in the high flame on the gas oven like golden brown and keep aside on a plate.

Then paste the ginger and garlic together and keep aside, take the boiled rice, fried potatoes, fried onion, and author masala bring together and keep aside.

STEP : 11

Then paste the ginger and garlic together and keep aside, take the boiled rice, fried potatoes, fried onion, and author masala bring together and keep aside.

Then hot a pan then add some oil in it when oil become hot add the ginger garlic paste in it and cook it for another two minutes in high flame.

STEP : 12

Then hot a pan then add some oil in it when oil become hot add the ginger garlic paste in it and cook it for another two minutes in high flame.

Then add the fried baby potatoes and cook then for another one minute on the high flame on the gas oven.

STEP : 13

Then add the fried baby potatoes and cook then for another one minute on the high flame on the gas oven.

Then add the fried onion on the fried potato and cooked masala and cook them for another two minutes in high flame on the gas oven for cooking.

STEP : 14

Then add the fried onion on the fried potato and cooked masala and cook them for another two minutes in high flame on the gas oven for cooking.

Then add the red chili powder on the fried potato and cooked masala and cook them for another two minutes in high flame on the gas oven for cooking.

STEP : 15

Then add the red chili powder on the fried potato and cooked masala and cook them for another two minutes in high flame on the gas oven for cooking.

Then add the biryani masala on the fried potato and cooked masala and cook them for another two minutes in high flame.

STEP : 16

Then add the biryani masala on the fried potato and cooked masala and cook them for another two minutes in high flame.

Then add the steamed rice on the fried potato and cooked masala and cook them for another two minutes in high flame on the gas oven for cooking.

STEP : 17

Then add the steamed rice on the fried potato and cooked masala and cook them for another two minutes in high flame on the gas oven for cooking.

Then add the ghee, sugar, salt, keora water on the rice, fried potato, and cooked masala and cook them for another two minutes in high flame on the gas oven for cooking.

STEP : 18

Then add the ghee, sugar, salt, keora water on the rice, fried potato, and cooked masala and cook them for another two minutes in high flame on the gas oven for cooking.

Then serve this recipe on a serving plate for eating. Serve this recipe with any veg recipe or raita for a happy meal.

STEP : 19

Then serve this recipe on a serving plate for eating. Serve this recipe with any veg recipe or raita for a happy meal.

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Comments (4)
Priyanka Kumari Priyanka Kumari
This looks so yummy and delicious. Biryani and aloo both are the favourite of everyone and when it mixed together, then the taste become soo amazing. This aloo biryani is liked by everyone especially by children. The methods are so easy and ingredients are easily available in the kitchen for this dish. Thank you for sharing this here.
mounika reddy mounika reddy
I tried this recipe yesterday and literally, it was so yummy my family also loved it and had a great time with the recipe taste thank you so much for sharing the recipe with us.
A. Tejaswi A. Tejaswi
Fantastic food and biryani is my all time favorite and aloo is my favorite vegetable and i always spicy and aloo is rich in vitamin and mineral and I have shared this recipe to all my relatives.
Piyush Chirde Piyush Chirde
Biryani is my favourite, this rice is very good, made from spices and potato slices, you can try this, I love this biryani, very easy to make, thank you for sharing this healthy rice recipe.