Making The Instant And Tasty Aloo Beans Recipe At Home

By Samanwita Majumdar, Posted on 19/07/2020 - 2 Comments
Making The Instant And Tasty Aloo Beans Recipe At Home

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

1.9 Average Ratings

COMMENTS

2 User Comments

This is a dry fried vegetable side dish made of french beans chopped to fine sizes and potato cubes. It is slightly sweetish in nature and is served with chapati or paratha. The dish is very easy to make and does not need many raw materials.

Ingredients of Aloo beans recipe

8.00 no French Beans
1.00 no Potato
0.25 tbsp Kalonji Seeds
0.50 tbsp Coconut Paste
1.00 tbsp Poppy Paste
0.25 tbsp Salt
2.00 tbsp Oil
1.00 no Chili
0.25 tbsp Turmeric

Aloo beans recipe

Take the french beans and wash them well. Remove the top and the bottom ends and then chop it into fine pieces across the length. - Peel and wash the potato and cut them into thin long slice.

STEP : 1

Take the french beans and wash them well. Remove the top and the bottom ends and then chop it into fine pieces across the length. - Peel and wash the potato and cut them into thin long slice.

Heat oil in a kadai and add the kalonji seeds. Fry them for a while and add potato slices to the oil and fry them well.

STEP : 2

Heat oil in a kadai and add the kalonji seeds. Fry them for a while and add potato slices to the oil and fry them well.

Add the bean slices to the oil and fry them wiith the potato too. Add the salt and sugar and then stir well.

STEP : 3

Add the bean slices to the oil and fry them wiith the potato too. Add the salt and sugar and then stir well.

Continuously stir the contents of the kadai and add the turmeric powder and mix it well and cook for a minute or two.

STEP : 4

Continuously stir the contents of the kadai and add the turmeric powder and mix it well and cook for a minute or two.

take the poppy seeds and coconut and then make a fine paste of both in the mixture grinder and set it aside in a bowl.

STEP : 5

take the poppy seeds and coconut and then make a fine paste of both in the mixture grinder and set it aside in a bowl.

Now add the mixture which was prepared above into the kadai and stir very well so that it mixes well with the rest of the contents.

STEP : 6

Now add the mixture which was prepared above into the kadai and stir very well so that it mixes well with the rest of the contents.

Add a cup of water, cover the kadai and cook it in simmer till the beans and potato are boiled and all the water is drained off. Then it is ready to be served with chapati.

STEP : 7

Add a cup of water, cover the kadai and cook it in simmer till the beans and potato are boiled and all the water is drained off. Then it is ready to be served with chapati.

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Comments (2)
Lopa Mudra Rout Lopa Mudra Rout
This recipe looks so healthy. Generally i do not want to eat any kind of veggies but this recipe is kind of interesting. This goes well with chapati or with some rice too. Beans is such a good veggie it helps to reduce our fat and increase our digestive system too. Aloo is everyone's favorite and it is so healthy too but if you are in diet than avoid aloo and add other veggies in it. Thank you so much for your recipe this is so helpful.
Sruthi Sruthi
The combo of beans and potato sounds great..And you have presented it with chapathi it was fantastic a special appreciation for the presentation..And you have explained each and every step very perfectly everyone can try this recipe surely this gonna be best side dish beans helps to prevent fatty liver and potato has rich vitamin content and thanks for sharing this fantastic side dish recipe with us