Kids Favourite A Delicious Snacks Preparation Of Aloo 65 Recipe

By N Deevitha, Posted on 19/07/2020 - 2 Comments
Kids Favourite A Delicious Snacks Preparation Of Aloo 65 Recipe

PREPARATION TIME

15m

COOKING TIME

5m

RATINGS

2.8 Average Ratings

COMMENTS

2 User Comments

Every Children are love to eat potatoes so we make it crispy and spicy by in this recipe which is potato 65 it some thing different and crunchy snack recipe of evening times school return children and its color will be attract to eat all age groups.

Ingredients of Aloo 65

3.00 no Potatoes
1.00 tbsp Ginger garlic paste
0.75 tbsp Red chilly Powder
0.25 tbsp Food color
1.00 tbsp Cornflour
0.50 tbsp Salt
0.50 tbsp Besan flour
1.00 cup Oil
0.50 tbsp Lemon juice

Aloo 65

Wash and peel the skin of potatoes and slice it as lengthy rectangular cubes which is the cuts used for french fries,remove all additional pieces.

STEP : 1

Wash and peel the skin of potatoes and slice it as lengthy rectangular cubes which is the cuts used for french fries,remove all additional pieces.

In a bowl add 1 tbsp of ginger garlic paste,then add 1 tbsp of corn flour,1 tbsp of rice or channa dal flour and add 1/2 tbsp of chilly powder,then add needed salt,and 1/2 a tbsp of lemon juice.

STEP : 2

In a bowl add 1 tbsp of ginger garlic paste,then add 1 tbsp of corn flour,1 tbsp of rice or channa dal flour and add 1/2 tbsp of chilly powder,then add needed salt,and 1/2 a tbsp of lemon juice.

Now add the rectangular cubes slices of potatoes and mix well and add a pinch of food color if needed and marinate for 10 to fifteen minutes

STEP : 3

Now add the rectangular cubes slices of potatoes and mix well and add a pinch of food color if needed and marinate for 10 to fifteen minutes

Heat a pan and add 1 cup of refined oil,and add the marinated potatoes and fry it well in slow fire.

STEP : 4

Heat a pan and add 1 cup of refined oil,and add the marinated potatoes and fry it well in slow fire.

when the potatoes get fried on both sides and the color was changes as red colour and remove it from fire and serve hot.

STEP : 5

when the potatoes get fried on both sides and the color was changes as red colour and remove it from fire and serve hot.

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Comments (2)
Priyanka Kumari Priyanka Kumari
I love the dishes that are made up of potatoes 🤤. This recipe looks so yummy, spicy and crispy. And this fries are made in very less duration of time and so easily. I always try new things in the snacks and I will surely try this for my snacks as uptill now I am always ate this from outside but the homemade things are always best. Thankyou for sharing the recipe of these fries
Ankita Rekhi Ankita Rekhi
This is my most favourite snack which I love to eat any time of the day. These are spicy and crispy fries you can prepare easily at home and they tastes amazing. Ginger-garlic paste coating makes it super crispy and spicy and those who love spicy food like I do, this amazing snack is gonna be on the top of their list. Ingredients are very simple and easily available in our house. Method of cooking is easy as well. Sprinkle some chat masala on the top of it and serve with pudine ki chutni. Prepare these yummy peri peri fries at home and enjoy your tea time. These home cooked snacks are super yummy and fresh and costs less than buying from market. Thumbs up to this extraordinary snack.