Delicious And Soft In Crispy Flatbread Akki Roti Recipe

By prem, Posted on 18/07/2020 - 1 Comments
Delicious And Soft In Crispy Flatbread Akki Roti Recipe

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.3 Average Ratings

COMMENTS

1 User Comments

It is the most popular Tamil Roti reipe , and it is the very light and healthy , and it is the very soft and nice in taste , and it is the very easy method to made this Roti at home .....

Ingredients of Akki roti

2.00 cup Rice Flour
3.00 cup Water
3.00 tbsp Veg Oil
0.50 tbsp Salt

Akki roti

Today made a Tamil special Chapati so first taken a pan and put the 3 cup of water are boiled in this pan .

STEP : 1

Today made a Tamil special Chapati so first taken a pan and put the 3 cup of water are boiled in this pan .

Now first add a 2 cup of rice flour in this boiled water in medium flame .

STEP : 2

Now first add a 2 cup of rice flour in this boiled water in medium flame .

Now next add a 1/2 tbsp of salt in this rice flour and pan is closed now and cooked for few minutes .

STEP : 3

Now next add a 1/2 tbsp of salt in this rice flour and pan is closed now and cooked for few minutes .

Now prepare for the dough of this rice flour and this rice flour dough is ready .

STEP : 4

Now prepare for the dough of this rice flour and this rice flour dough is ready .

Now dough is ready so its dough divided into the some pieces for small size .

STEP : 5

Now dough is ready so its dough divided into the some pieces for small size .

Now taken a silver paper and put the first dough piece in this paper .

STEP : 6

Now taken a silver paper and put the first dough piece in this paper .

Now put the dough piece in the silver paper and rolled up for this chapati now by wooden roller of kitchen appliance .

STEP : 7

Now put the dough piece in the silver paper and rolled up for this chapati now by wooden roller of kitchen appliance .

Now its chapati is rolled up so baked for this chapati on the pan .

STEP : 8

Now its chapati is rolled up so baked for this chapati on the pan .

Now baked up for this chapati for both sides properly for high flame of gas .

STEP : 9

Now baked up for this chapati for both sides properly for high flame of gas .

Now baked for this chapati for 4-5 minutes for both sides , so finally this chapati is ready now , eat for this chapati with lentil and its taste is too good with this lentil ...

STEP : 10

Now baked for this chapati for 4-5 minutes for both sides , so finally this chapati is ready now , eat for this chapati with lentil and its taste is too good with this lentil ...

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Comments (1)
A v k sravanthi A v k sravanthi
I ate many types of roti's but never tried with rice. all the roti i have tasted is with maida or wheat. But it is very different and had a different taste and easy to make.