Name: Akkha Masoor Recipe - Simple And Healthy Akkha Masoor Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2.00 cup Akkha Masoor; 5.00 nos Onion; 1.00 nos Ginger; 1.00 tbsp Garlic Paste; 5.00 nos Red Chili; 0.25 tbsp Garam Masala; 2.00 tbsp Oil; 0.5 tbsp Salt; 2.00 nos Coriander Leaves Bunch

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A rich akkha masoor flavored with some ingredients is an all-time favorite. Surve this recipe with hot routes or hot parathas for a satisfying meal. Give your family a treat that will make them forget the late television show.

Akkha Masoor Recipe – Simple And Healthy Akkha Masoor Recipe

Akkha masoor recipe is a one of the most popular indian dish and it can be served to good with hot plain or steamed rice. It is increase a vitamins in your body and easy to make at home.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Akkha Masoor Recipe

2.00 cup Akkha Masoor
5.00 nos Onion
1.00 nos Ginger
1.00 tbsp Garlic Paste
5.00 nos Red Chili
0.25 tbsp Garam Masala
2.00 tbsp Oil
0.5 tbsp Salt
2.00 nos Coriander Leaves Bunch

Instructions

Akkha Masoor Recipe

Take soma akkha masoor, some onion, some ginger, some garlic, some garam masala some red chili all those things bring together and keep aside.
Take the akhha masoor and clean this with water and then add some water in it and soak it for few hours.
Then add it in a presser cooker and boil it properly in high flame on the gas oven.
Then take the boiled akkha masoor, some onion cut and keep it, some ginger, garlic all those things bring together and keep aside.
Take a grinder and add some onion pieces in it and paste it and keep aside.
Take a grinder and add some ginger garlic and chili pieces in it and paste it and keep aside.
Take all masala and paste it and all the things bring together and keep aside for cooking.
Take a pan and hot it and then add some oil to it and again hot the oil.
Then add the onion paste in it and cook it for few minutes in high flame.
Then add the ginger garlic paste in it and cook it for few minutes in high flame.
Then add the turmeric powder in it and cook it for few minutes in high flame.
Then add the boiled akkha masoor in it and cook it for few minutes in high flame.
Then add some hot water in it and cook it for few minutes in high flame.
Then add some garam masala in it and cook it for few minutes in high flame.
Then add the chopped coriander leaves in it and cook it for few minutes in high flame.
Serve this recipe hot in a serving bowl for eating with coriander leaves bunch for garnishing.