Healthy And Peppery Breakfast Recipe For Adai Dosa

STEP : 1

The key ingredients to prepare adaidosa , we need rice, moong dal, toordal,green gram , urad dal, red chillies, turmeric powder, onions,curry leaves, hing, salt and oil for taste.

STEP : 2

Take a seperate long bottomed vessel , add a cup of raw rice or can add par boiled rice .

STEP : 3

Add half cup of whole green gram dal along with rice or you can even roast the dal before adding for more crisp.

STEP : 4

Add a cup of toordal or roasted Toor dal along with the ingredients , roasting dal gives a nice aroma.

STEP : 5

Add a cup of light roasted moong dal along with the ingredients , you can add roasted channa dal for rich taste.

STEP : 6

Add a cup of urad dal or uluthamparuppu along with these ingredients for soaking purpose .

STEP : 7

Wash it twice or thrice thoroughly and let the ingredients soak minimum 2 hours for well soaking.

STEP : 8

Add 3 or 4 red chillies along with soaking ingredients or else you can grind the red chillies seperately.

STEP : 9

Take a blender , drain the water seperately and add the soaked ingredients in a blender jar.

STEP : 10

Add seperated drain water gradually or water and blend it twice or thrice or till it turns coarse paste.

STEP : 11

Don’ t blend too much thin , the batter should be little more finer than cerotirava.

STEP : 12

For tempering take a seperate kadai in a low flame , add two to three tablespoon of oil.

STEP : 13

Add 3 to 4 small pieces of red chillies , don’t fry the red chillies in high flame sothat the tempering taste will gone.

STEP : 14

Add 5 to 6 curry leaves in hot oil and leave it to splutter for few seconds.

STEP : 15

Add a pinch of turmeric powder and lightly saute it in a low flame and leave few seconds.

STEP : 16

Add a pinch of hing or asafoetida into the spices then add little bit salt into the ingredients.

STEP : 17

Leave it to cool for sometime then add the seasoning spices into the batter , you can add grated coconut.

STEP : 18

Add a cup of chopped onions and mix it well , you can add crunched coriander leaves if you prefer.

STEP : 19

Add salt for taste then mix all the ingredients by using spoon, the batter should be thicker than idly batter.

STEP : 20

Heat the tawa, spread oil on all sides and spread one laddle thick batter then spread it round shape.

STEP : 21

Turn the adai carefully till it make crisp and transfer them in a seperate plate , our healthy adais are ready to serve hot sambhar or coconut chutney.