Healthy And Peppery Breakfast Recipe For Adai Dosa
By Kanchana , Posted on 19/07/2020 - 1 Comments
2.6 Average Ratings
1 User Comments
Ingredients of Adai dosa
STEP : 1
The key ingredients to prepare adaidosa , we need rice, moong dal, toordal,green gram , urad dal, red chillies, turmeric powder, onions,curry leaves, hing, salt and oil for taste.
STEP : 2
Take a seperate long bottomed vessel , add a cup of raw rice or can add par boiled rice .
STEP : 3
Add half cup of whole green gram dal along with rice or you can even roast the dal before adding for more crisp.
STEP : 4
Add a cup of toordal or roasted Toor dal along with the ingredients , roasting dal gives a nice aroma.
STEP : 5
Add a cup of light roasted moong dal along with the ingredients , you can add roasted channa dal for rich taste.
STEP : 6
Add a cup of urad dal or uluthamparuppu along with these ingredients for soaking purpose .
STEP : 7
Wash it twice or thrice thoroughly and let the ingredients soak minimum 2 hours for well soaking.
STEP : 8
Add 3 or 4 red chillies along with soaking ingredients or else you can grind the red chillies seperately.
STEP : 9
Take a blender , drain the water seperately and add the soaked ingredients in a blender jar.
STEP : 10
Add seperated drain water gradually or water and blend it twice or thrice or till it turns coarse paste.
STEP : 11
Don t blend too much thin , the batter should be little more finer than cerotirava.
STEP : 12
For tempering take a seperate kadai in a low flame , add two to three tablespoon of oil.
STEP : 13
Add 3 to 4 small pieces of red chillies , dont fry the red chillies in high flame sothat the tempering taste will gone.
STEP : 14
Add 5 to 6 curry leaves in hot oil and leave it to splutter for few seconds.
STEP : 15
Add a pinch of turmeric powder and lightly saute it in a low flame and leave few seconds.
STEP : 16
Add a pinch of hing or asafoetida into the spices then add little bit salt into the ingredients.
STEP : 17
Leave it to cool for sometime then add the seasoning spices into the batter , you can add grated coconut.
STEP : 18
Add a cup of chopped onions and mix it well , you can add crunched coriander leaves if you prefer.
STEP : 19
Add salt for taste then mix all the ingredients by using spoon, the batter should be thicker than idly batter.
STEP : 20
Heat the tawa, spread oil on all sides and spread one laddle thick batter then spread it round shape.
STEP : 21
Turn the adai carefully till it make crisp and transfer them in a seperate plate , our healthy adais are ready to serve hot sambhar or coconut chutney.