Aalu Paratha - A Most Popular Soft And Tasty Aalu Paratha Recipe

STEP : 1

First of all take the bowl and add the wheat flour in the bowl.

STEP : 2

Now take the salt and add the salt for the taste and mix them well once and check weather sufficient or not.

STEP : 3

Now take the water and add the one cup of the water in the flour and mix.

STEP : 4

Now mix the flour well like a dough and keep aside the dough for 10 minutes so that that will be soften.

STEP : 1

Now take the aloo and cut them in to the pieces as shown in the image and add the water and boil well.

STEP : 2

Now take the boiled potato and smash them well like fine paste and keep aside.

STEP : 3

Now take the pan and switch on the stove and add the oil and add the onions in the pan and fry well.

STEP : 4

Now take the smashed aloo and add that in the fried onions and mix well and then add the salt for taste.

STEP : 5

Now take the red chilly powder and add the little red chilly powder in the aloo and mix well.

STEP : 6

Now then after take the turmeric powder and add the little spoon of the turmeric powder and mix well.

STEP : 7

Now take the dhaniya powder and add that in the aloo mixture and mix well and then add the coriander and mint leaves.

STEP : 1

Now take the prepared dough and make them as a small balls and keep aside and then prepare like a paratha.

STEP : 2

Now take the prepared aloo mixture and keep the one tbsp of aloo curry in the middle of the paratha.

STEP : 3

Now take the all corners of the paratha and close all to center and keep aside.

STEP : 4

Now take the prepared ball and again make that like paratha by applying the flour.

STEP : 5

Now take the pan and preheat the pan and add the prepared paratha over the pan and fry well.

STEP : 6

Now fry the paratha by applying the oil and on two sides until that turn to light golden color.

STEP : 7

Now take the serving plate and serve the tasty and delicious aloo paratha in the plate and serve that along with gobi curry.