Aalu Paratha - A Most Popular Soft And Tasty Aalu Paratha Recipe

By Rajani kadali, Posted on 17/07/2020 - 15 Comments
Aalu Paratha - A Most Popular Soft And Tasty Aalu Paratha Recipe

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

3 Average Ratings

COMMENTS

15 User Comments

very tasty and yummy aloo paratha can be prepared very simply in the house let us prepare

Ingredients of Flour Preparation

1.00 Cup Wheat Flour
1.00 tbsp Salt
0.25 tbsp Water

Ingredients of Potato masala preparation

7.00 no Potato
0.25 Cup Onions
1.00 tbsp Salt
1.00 tbsp Red chilly powder
1.00 tbsp Termeric powder
1.00 tbsp Dhaniya powder

Wheat flour preparation

First of all take the bowl and add the wheat flour in the bowl.

STEP : 1

First of all take the bowl and add the wheat flour in the bowl.

Now take the salt and add the salt for the taste and mix them well once and check weather sufficient or not.

STEP : 2

Now take the salt and add the salt for the taste and mix them well once and check weather sufficient or not.

Now take the water and add the one cup of the water in the flour and mix.

STEP : 3

Now take the water and add the one cup of the water in the flour and mix.

Now mix the flour well like a dough and keep aside the dough for 10 minutes so that that will be soften.

STEP : 4

Now mix the flour well like a dough and keep aside the dough for 10 minutes so that that will be soften.

For masala preparation

Now take the aloo and cut them in to the pieces as shown in the image and add the water and boil well.

STEP : 1

Now take the aloo and cut them in to the pieces as shown in the image and add the water and boil well.

Now take the boiled potato and smash them well like fine paste and keep aside.

STEP : 2

Now take the boiled potato and smash them well like fine paste and keep aside.

Now take the pan and switch on the stove and add the oil and add the onions in the pan and fry well.

STEP : 3

Now take the pan and switch on the stove and add the oil and add the onions in the pan and fry well.

Now take the smashed aloo and add that in the fried onions and mix well and then add the salt for taste.

STEP : 4

Now take the smashed aloo and add that in the fried onions and mix well and then add the salt for taste.

Now take the red chilly powder and add the little red chilly powder in the aloo and mix well.

STEP : 5

Now take the red chilly powder and add the little red chilly powder in the aloo and mix well.

Now then after take the turmeric powder and add the little spoon of the turmeric powder and mix well.

STEP : 6

Now then after take the turmeric powder and add the little spoon of the turmeric powder and mix well.

Now take the dhaniya powder and add that in the aloo mixture and mix well and then add the coriander and mint leaves.

STEP : 7

Now take the dhaniya powder and add that in the aloo mixture and mix well and then add the coriander and mint leaves.

Preaparation for aloo paratha

Now take the prepared dough and make them as a small balls and keep aside and then prepare like a paratha.

STEP : 1

Now take the prepared dough and make them as a small balls and keep aside and then prepare like a paratha.

Now take the prepared aloo mixture and keep the one tbsp of aloo curry in the middle of the paratha.

STEP : 2

Now take the prepared aloo mixture and keep the one tbsp of aloo curry in the middle of the paratha.

Now take the all corners of the paratha and close all to center and keep aside.

STEP : 3

Now take the all corners of the paratha and close all to center and keep aside.

Now take the prepared ball and again make that like paratha by applying the flour.

STEP : 4

Now take the prepared ball and again make that like paratha by applying the flour.

Now take the pan and preheat the pan and add the prepared paratha over the pan and fry well.

STEP : 5

Now take the pan and preheat the pan and add the prepared paratha over the pan and fry well.

Now fry the paratha by applying the oil and on two sides until that turn to light golden color.

STEP : 6

Now fry the paratha by applying the oil and on two sides until that turn to light golden color.

Now take the serving plate and serve the tasty and delicious aloo paratha in the plate and serve that along with gobi curry.

STEP : 7

Now take the serving plate and serve the tasty and delicious aloo paratha in the plate and serve that along with gobi curry.

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Comments (15)
Jaswanth Jaswanth
Entire wheat flavorful and spiced potato stuffed flatbread from Punjab, India. The most amazing aspect of making parathas is that you can serve them for breakfast too prepare them in the lunch box for youngsters. Even after certain hours, the aloo paratha tastes tasty and stay delicate. Attempted ur formula interestingly and it truly straightforward, flavorful and divine. I served it with curd and mango pickle. Joined by some tea Thanks a ton. At the point when I was kid my mom used to get ready extremely delectable parathas, she simply make a roll and give it in our grasp. I missed them a ton . Bunches of adoration.
Amruta Aswasana Amruta Aswasana
This item is the favourite item of every Indian kid. Even I also love this a lot. It doesn't require any side item. We can simply eat this with any kind of chutney. The recipe mentioned here is little bit different from the recipe followed by me. I will follow this recipe and see whether it turns out good or not.
Jagdev singh Anand Jagdev singh Anand
Whole wheat savory and spiced potato stuffed flatbread from Punjab, India. The best part of making parathas is that you can serve them for breakfast as well pack them in the lunch box for kids. Even after some hours, the aloo paratha tastes delicious and remain soft. Tried ur recipe for the first time and it really simple, delicious and mouthwatering. I served it with curd and mango pickle. Accompanied by a cup of tea Thanks a lot. When I was kid my mother used to prepare very delicious parathas, she just make a roll and give it in our hands. I missed them a lot . Lots of love.
Munaza Munaza
I tried aloo parantha but i cannot keep the stuffing inside. It always comes out of dough. This aloo paratha fully stuffed with potato. Healthy food also. Childs also love it. It looks so good. This dish contains this perfect mixture of ingredients. Less time consumption is an another plus to this dish. Cost effective as the ingredients used in this recipe is cheap. Overall excellent recipe. Thank you for sharing this recipe with us.
Rajalakshmi Rajalakshmi
I like this recipe. this aloo paratha fully stuffed with potato. Healthy food also. Childs also love it. It looks so good. Thanks for your recipe preparation with picture. I enjoyed to ate it.